Embossed Heart Card

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Inspired by the card on page 8 of the January-April 2023 MINI CATALOG — I love the two STEP STAMPING heart stamp from the COUNTRY BOUQUET Stamp Set.

Here are several projects that begin with heart-stamped images and the FRAMED FLORETS DIES for lots of options using products from the COUNTRY FLORAL LANE Suite!

Techniques include Two-Step Stamping & Embossing using the Stamparatus, Die Cutting and Sponge Daub with ink for accents.

Featured Projects

Card #1 — Sweet Sorbet, Crumb Cake, Mossy Meadow, and Basic White cardstock and inks. The Framed Florets Dies to offer the perfect frame for the embossed heart.
Card #2 – Sweet Sorbet and add the COUNTRY GINGHAM 6X6 DSP
Card #3 – White and Gold Embossing to create this version.
Card #4 – Same technique using Balmy Blue and Mint Macaroon colors.
Card #5

Video Tutorial

Supplies Used for this Project

  • Base Card – Basic White, Sweet Sorbet, or Balmy Blue (5.5 x 4.25″)
  • LAYERS:
    • Background – 5.25″ x 4″
    • Oval Die-Cut Layer – 5″x 3.75″
  • INKS: Sweet Sorbet, Balmy Blue, Crumb Cake, Mossy Meadow, Mint Macaroon
  • DSP: Country Gingham
  • DIES:
    • Framed Florets Dies to cut oval shape
    • Mini-Pocket Dies (used for the sentiment)
  • Ribbon – Sweet Sorbet (part of the Country Foral Lane Suite & Balmy Blue ribbon
  • Rhinestones Embellishments
  • Clear Emboss Powder & Heat Gun
  • Adhesives: Multipurpose Glue, Fine Tip Glue, Tear Tape & Dimensionals
  • STAMPARATUS for two-step stamping
  • Stamp & Emboss Machine

Featured Products

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1 thought on “Embossed Heart Card”

  1. Thank you so much! I was having trouble getting the layers to line up with the stamperatus. I loved your ideas and helpful hints. Awesome cards!

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