Inspired by the card on page 8 of the January-April 2023 MINI CATALOG — I love the two STEP STAMPING heart stamp from the COUNTRY BOUQUET Stamp Set.
Here are several projects that begin with heart-stamped images and the FRAMED FLORETS DIES for lots of options using products from the COUNTRY FLORAL LANE Suite!
Techniques include Two-Step Stamping & Embossing using the Stamparatus, Die Cutting and Sponge Daub with ink for accents.
Featured Projects
Video Tutorial
Supplies Used for this Project
- Base Card – Basic White, Sweet Sorbet, or Balmy Blue (5.5 x 4.25″)
- LAYERS:
- Background – 5.25″ x 4″
- Oval Die-Cut Layer – 5″x 3.75″
- INKS: Sweet Sorbet, Balmy Blue, Crumb Cake, Mossy Meadow, Mint Macaroon
- DSP: Country Gingham
- DIES:
- Framed Florets Dies to cut oval shape
- Mini-Pocket Dies (used for the sentiment)
- Ribbon – Sweet Sorbet (part of the Country Foral Lane Suite & Balmy Blue ribbon
- Rhinestones Embellishments
- Clear Emboss Powder & Heat Gun
- Adhesives: Multipurpose Glue, Fine Tip Glue, Tear Tape & Dimensionals
- STAMPARATUS for two-step stamping
- Stamp & Emboss Machine
Thank you so much! I was having trouble getting the layers to line up with the stamperatus. I loved your ideas and helpful hints. Awesome cards!